This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Akshay Gupta reveals how he turned his life around.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Satisfy your food cravings with these unique stir-fried recipes.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Bring out your earthenware and clay pots, don your apron and get cooking!
These recipes by chef Kunal Kapoor will take you back in time and taste.
Future Group and V-Mart have put in place systems to prevent panic buying at their neighbourhood grocery stores.
The Delhi High Court has been told by the city government's Food Safety Department that rice and other food samples collected from three popular eateries in the capital have been found to be unsafe and substandard.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Readers share their food pics. You can share yours too!
Reshma Aslam shares her fav recipes from her mother's kitchen.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Having desserts along with lunch could also be the reason for your lack of productivity.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Along with medication, following a healthy diet along with regular exercise can help you fight the hormonal disorder, suggests gynecologist, obstetrician and IVF expert Dr Amit Patil.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
'At home, if I sit with my son in my arms he cries. So I walk around the house. He wants me to walk. He is keeping me on my toes. He is preparing me for the future, for the days to come.'
Navratri celebrations in Chennai are not only about Golu dolls, Saraswathi Puja or Ayudha Puja. These days, Durga Puja and Dandiya Raas too are regular events in the city, reports S Saraswathi.
If you love potatoes, you better try this dish!
These should be your go-to food for slimming down.
Its newly-built Jigani kitchen in Bengaluru is piloting the use of technologies such as data analytics, blockchain and Internet of Things to speed up the huge volume of its operations while ensuring strict quality control, reports Samreen Ahmad.
Make modern meals from ancient grains.
Apoorba Kumar Patranabish, 37 from Hyderabad reveals how he went from 127 kg to 90 kg in 11 months.
Rediff reader Daphne sent us recipes of Broccoli and Walnut Soup, Galouti Kabab, Gushtaba, Roast Leg of Lamb and Mutton Rogan Josh.
Anjuli Bhargava, who, as a rule, does not trust god-men, and has little respect for Ramdev, admits that Patanjali products are not only cheap, but are indeed very good.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Oncologist Dr Zankhana Buch, AyurVAID Hospital tells us why these foods could help you lead a healthy lifestyle.
Never reheat fats and oils. Add less salt while cooking.
Mini Ribeiro tells you how to make the most of winter spices.
The ozone layer enveloping India remained largely undamaged through centuries due to frequent yagyas, organisers of a mahayagya in Meerut claim.
The Maharashtrian festival is incomplete without these traditional recipes.
These foodies will take you on a memorable gastronomical journey across Kerala.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances