5 recipes for amazing dishes you can make on Eid, or really any other day.
It is time to impress your guests with these delicious recipes.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
Mango-inspired creations for your weekend brunch.
A delicious recipe that will make you feel close to Goa.
Celebrity fitness instructor Rujuta Diwekar shares simple yet effective tips to lose weight.
Chintan Sampat, 45 shares his incredible weight loss story.
Seven cups of ingredients are used to make this popular sweet.
Savour these mouth watering delicacies as you gear up to celebrate the birth of the blue god with your closed ones.
Dr G Padma Vijay's latest book has recipes for all.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
Nutritionist Rujuta Diwekar's approach to nutrition is driven by her grandmother.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Viswanathan KA captures some of the Pongal celebrations in Dharavi.
Wow your guests with these delicious modak preparations.
End your Republic Day celebration with these tricolour treats.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Suhani Sheshodia shares her amazing weight loss journey.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Do you have an interesting fasting recipe for Navratri?
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
The roll out of the proposed Goods and Service Tax (GST) will push prices of essential commodities like atta (flour), maida, vanaspati ghee, mustard oil, tea, arhar dal and moong dal by 5.5-6 per cent.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Kumudini Shetty tells you how to dish up some traditional savouries.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
If you won't be able to give up all the food you love, why not eat smart instead!
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
